The minute the air gets crisp and the summer segues into fall, I start thinking soup! With visions of bisques and broth dancing in our heads, we invited friends to join us in celebrating the season.
Tomato Basil Bisque, Butternut Squash and Apple, and Carrot Ginger soups were served with various artisan breads. Our guests contributed cheeses and red wines. Delicious! We kept the decor simple, rustic.
via Chicago Home + Garden, September/October ’08.